A love letter to Wheatsville’s Frito Pie

Your crunchy fritos, warming tempeh chili, piquant nutritional yeast, fiery jalapenos, and your fierce onions, I could never quit you

going

gone

10 thoughts on “A love letter to Wheatsville’s Frito Pie”

Alin on October 29, 2009 at 9:12 am said:

It really is an amazing little meal. I like mine minus the nooch, and mixed up with tons of ketchup. You keep yours so neat and tidy!

Wheatsville is the BEST.
Jessie(Vegan-minded) on October 29, 2009 at 9:30 am said:

That frito pie looks amazing! What a perfect little meal in a box. Yum
leslie on October 29, 2009 at 10:05 am said:

Uhhh YUMMM!
Jes on October 29, 2009 at 11:11 am said:

Best lunch of the week award, I think.
Trinity on October 29, 2009 at 3:18 pm said:

I’ve never had it, but anything wheatsville cooks is good enough for me!
Michal on October 29, 2009 at 7:24 pm said:

That looks delicious!
Mo on October 29, 2009 at 7:52 pm said:

Aaaand now I want some frito pie!
twoveganboys on October 30, 2009 at 7:13 am said:

Such goodness!
Mary on November 4, 2009 at 2:37 pm said:

Oh, damn. Fritos are my downfall. I love them so much. And tempeh chili? Mmmmmm good! You lucky smurf, you.
fortheloveofguava on November 10, 2009 at 1:32 pm said:

hehee… way to take us there… seriously at the forefront of experiential blogging!