If I ran the Alamo Drafthouse…

Austin Texas has what many people consider to be the greatest movie theater in the world. The Alamo Drafthouse isn’t just a place where you can enjoy beer and cocktails brought to you while you watch the latest blockbuster. It is also a place where you can sing along with the Buffy musical, watch comedians heckle star trek episodes while ultimately finding out who is better Kirk or Picard, ride in a canoe to watch Deliverance, or see all four tracks the Flaming Lips Zaireeka surrounded by 4 different screens with movies made to go along.

Many things on the menu of movie based titles like A Royale with Chesse or My Big Fat Greek Pizza. The only problem is that out of their MASSIVE menu of appetizers, entrée, salads, burgers, pizzas, and desserts very few of the options are vegan. I go there a lot and I think about what I wish was on the menu. This is my menu (with links!!!) to recipes from all over the veganblogosphere that I would try. What would you serve at a movie theater?

Summer  2010 Specials

Freddie’s Glove- breaded seitan fingers with tomato dipping sauce

A-Team, Asparagus and artichoke pasta in an apple cider vinegar reduction

Beer

Abita Satsuma

“Fuck that Shit” Pabst Blue Ribbon

Party at the Moontower Boulavard Lunar Ale

Dechutes Jubelale

Meet Joe Black Butte Porter

Green Lakes Organic Ale

Delirium

Chariots of Fireman’s Ale

Victory Hop Devil’s Advocate

Victory Golden Monkey Business

Drinks

“The Boy in the Plastic Bubble” tea

Pink Ladies Lemonade

A Clockwork Orange Julius

Vegan White Russians

Bloody Mary Poppins – Tomato juice & vodka mixed with green chilies, tamari, vegan Worcestershire sauce, and hot sauce. Topped with a green olive and roasted peppers

El Guapo’s Michelada

Appetizers

popcorn with nutritional yeast & earth balance

Asparagus Tempura

Tempeh Wings

Panuchos

Fried Okra

Garlic Stuffed Jalapeno Poppers

Indian Potato Skins

Texas Potato Skins

Vegan Frito “American Pie”

Gimmie some of your (Tater) Tots

butternut squash wontons

Inari Sushi

Fried Zucchini

Rice Paper Packets

saketini tofu triangles

coconut tofu with curry dipping sauce

BBQ Seitan Ribs

Seitan Tikka Masala

Tempeh Crab Cakes

Feel the rhythm! Feel the rhyme! Get on up, its bobsled time! Jamaican Veggie Patties

Salads

Chinatown Salad

Taco Salad

roasted Edamame & Green Olives

Moroccan Eggplant Salad with Preserved Lemon

Sweet onion and soba salad with fat-free umeboshi dressing

The Hanibal:  fava beans, roasted turnips & potatoes, smoked tofu, caramelized orange & chianti vinaigrette

Aztec Salad- black beans, quinoa, red onion, jicama, mango, pepitas, and cilantro with optional jerk tempeh

The American Beauty BLT Salad, raw kale with bacon style tempeh strips, spinach, and tomatoes in a veganaisse style dressing

2000 leagues under the seaweed salad

Sandwiches & Burgers

The Paul Reuben

Philly

Good Morning Vietnamese Sandwich

Down By Law Eggplant Muffaletta

The Fried Green Tomato Sandwich

Bajoran Wrap

Reservoir jalapeno corn dogs

Cinco De Mayo Burgers

The Hulk- Fried Tofu in creamy cilantro sauce, mixed green, avocado, and roasted poblanos

BBQ Jackfruit

The count of Monte Cristo

Pocorn Tofu Po’boy

Entrées

Tequila Sausage & Cornmeal Crusted Plantain Tacos

There will be Blood Orange Salsa with these sesame crusted tacos

“Them taters might fine” taco

Vegan Rellanos- A poblano stuffed with a seitan picadillo, breaded with nuts, and roasted in the oven.

“Did you have a brain tumor for breakfast” taco, veggie chorizo, lime rice, & pico de gallo with a side of hash browns

Second Breakfast tacos- epazote seasoned black beans with fried plantains, roasted potatoes, and guacamole on a corn tortilla

The Jerk Tofu

Eggplant Cannoli

Pirates of the Carribean Jambalaya

Pizzas

Vegan BBQ- barbequed jackfruit with red onions and

Tiella – a thin crusted deep-dish pizza from Naples, stuffed with different combinations of vegetables — in this case, escarole, olives, capers and beautiful lion’s mane and maitake mushrooms.

Thai Chickun Pizza- Corn crust topped with peanut sauce, chickpeas, pineapple, yellow pepper, red onion, basil, and chives

The Ben Hur- a Fig & Olive Pizza with roasted leeks and garlic

Mystic Pizza- lotus root, marinated tempeh, mung bean sprouts

the Cubano corn crust, caramelized plantains, smoky black bean puree, pumpkin-habanero salsa verde, cashew sour cream, carrot & onion escabeche

Where the Wild Mushrooms Are

The Usual Suspects- Vegan Pepperoni, daiya or teese cheese, olives, mushrooms, and peppers

Se7en Kalamata, Manzanilla, Picholine, niçoise, gaeta, Alphonso, and Sevillano olives

a Mexican Pizza in Texas- taco bell style! 2 fried tortillas surrounding a layer of refried beans topped with ranchero sauce, melted cheese, green onions, and black olives

Thanksgiving Pizza- a soft crust topped with a roasted shallot sauce and then covered in potatoes, Brussels sprouts, pearl onions, garlic, pecans, and green beans.

Desserts

5 dollar Shake with nadamoo

Frosting VS Nixon

the Ice Cream Storm (with tempt hemp ice cream!)

damn good cherry pie

Pain au chocolate

Triple Chocolate Chipotle Brownie

There was money in that banana stand frozen bananas

Tres Leches from Mr. Natural

“A policeman’s dream”- a glazed doughnut, a chocolate eclair and a cup of coffee

raw key lime mousse tart

Raw Chocolate Macaroon


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7 thoughts on “If I ran the Alamo Drafthouse…

  1. T

    Oh damn, so many goodies! The Cubano pizza looks ridic… oh and so does the Ben Hur… great ideas!

  2. Brian Kirk

    Such a clever post & idea! I unfortunately avoid awesome places like the Alamo Drafthouse because the menu is so bad. If they would put any of what you suggested on their menu I would begin showing up!

  3. Michal

    HOLY MOLY! There are just so many things on that menu that tempt me… especially that taco salad, Reuben and crab cakes. :)

  4. Mo

    Hell mothafuckin yes! This is one of the coolest blogs I’ve ever, ever seen. I never made it to Austin’s drafthouse. I was bummed when I heard I missed the Buffy musical by one freaking day.

    My only memory of San Antonio’s drafthouse is the time the husband and I bought a bucket of 5 Red Stripes (years ago) and shattered three of them because the damn bottle opener sucked.

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