When I first came to Austin I had a printed out list of the vegetarian restaurants in town and all those places hold a special place in my heart. Mr. Natural, Bouldin Creek, and the World Beat Cafe were all on the list, and the latter, like so many other restaurants I loved, closed down for the saddest reason ever. The owner and chef, Lawrence Osas Eguakun, had been diagnosed with cancer and not given much of a chance. It would always make me sad whenever I passed the spot where the World Beat was.
When I heard a couple month ago that not only was Lawrence better but he was opening a new vegan friendly west African trailer just south of the river I think I cried. I’m emotional.
I was so excited to see the Wasota African Cuisine trailer and Lawrence was nice as ever offering Dan free samples of everything when he couldn’t make up his mind. The thing is the menu is vast and there are so many vegan options that you should just bring all of your indecisive friends are get one of everything. All the vegan food is made separately from the meat so you can use 100 percent of your brain power figuring out what sounds best.
Of course, the easiest option is to go for the Wasota platter. Although I really want to try other things on the menu every single bit of the platter is perfect. The chopped spinach was so succulent and delicious, the black-eyed peas were cooked to perfection, and the Jollof Rice could be a meal in itself. Rice and beans and greens are such a perfect meal but it is impossible to pass up the Akara and the plantains. Trust me. Get both of these no matter what you order. I promise you will love it. Even if you are a super healthy raw food quantum level vegan and pass on deep fried stuff, this is the time to get down with the rest of us. You can just eat a bunch of goji berries tomorrow.
Everything is smothered in spicy Benin sauce, if you fear the spice though you can get it on the side. Or if you love it you can get more on the side. He’ll ask you regardless and then all you have to do is wait in anticipation.
There are open daily from 11-9 and if it is too hot or too cold to sit outside order ahead and bring it home. Or bring some to me. It can be your good deed for the day.
Oh and just when you think things can’t get better, there is a vegan ice cream trailer called Kat’s in the same trailer park of course then after that you might need a long Thanksgiving style nap.
The tofu is seasoned nicely, toothsome, and delicious and the vegetables were fresh and crisp which is pretty important in my opinion. I enjoyed the peanut sauce dish a lot, I was so hungry that I even neglected to take a photo, it was very curry tasting and not too fatty and probably the dish I will get most often. I also tried a couple of the noodle dishes that seemed standard but certainly good enough. I really want to get the pineapple fried rice or the green curry fried rice next. My only complaint is the Styrofoam containers, I don’t know why that is the standard for Asian takeout in Austin but it drives me nuts. They should be banned. It seems strange that Coat and Thai has a big “we recycle” button on their site but still uses these containers. Next time, I will try and remember to bring my own. But, there will be a next time.
This one house had the entire lawn edged with bowling balls, it was really impressive.
There are a 
I got the Buddha bowl which was rice, lentils, baked tofu, sweet potatoes, greens, and for the sauce I chose the cashew cream sauce. It was pretty good, very healthy and filling but a little lacking for me. The tofu was really dry and the bowl reminded me of one I had at 
