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CLOSED Austin Java Tarrytown Redux + a GIVEAWAY!!!

UPDATE 2-10-2014 Austin Java Tarrytown suddenly shut it’s doors forever over the weekend. The word is that the veg options are going to move to the Barton Springs locations.

Almost exactly a year ago a new all vegetarian Austin Java opened up in Tarrytown. We went and, like the other Austin Javas I’ve been to, the food was pretty disappointing. There was a lot of confusion about what was vegan and what wasn’t and it seemed like no one really had any idea about how to make delicious vegan food. Folks from the neighborhood were really disappointed and the reviews were kind of depressing since everyone was blaming the bad food on the fact that it was vegetarian. I still held out hope that things would change and sure enough a new manager was brought in, Maddy, who seems to be doing everything right. First she consulted with local vegans, the ladies behind our local tempeh company the Hearty Vegans, to help her out. And help they did! The menu is definitely pared down and, if I’ve learned anything from watching Kitchen Nightmares, it’s that that is a good thing! There is a lot more focus on making things in house from whole foods rather than store bought substitutions. A group of us were invited to try out the new menu on the house and if they can recreate our meal for their paying customers I think that it is going to be very successful with both vegans and omnivores. In fact, Maddy said since developing the menu she learned to love vegan food so much that she’s now eating that way most of the time!

We started with some agave & lime marinated cucumber tapas that were topped with avocado and pico de gallo. This is something I would never normally order but I really enjoyed it. The marinade took the edge of the cucumber and I could see this being a great app in the summer when it’s 5,000 degrees. I enjoyed them with a glass of delicious chardonnay, I never would have thought of Austin Java as a place for wine and I’m glad I tried it since they often have happy hour specials.

Next we were brought a couple of samples of pasta. The pasta primevera is something that I get from time to time at the Austin Java on 12th because it’s one of the few vegan meals they have and I am always super disappointed with the mushy noodles, oily overcooked vegetables, and bitter taste. The pomodoro at the Tarrytown location was totally the opposite of that. I think the other locations would be blown away by the difference that an al dente noodle, a well cooked vegetables, and a light sauce makes. Also viva la vegan parmesan a fresh basil.

We also tried the jalapeno mac & cheese which has avocado and pureed peanuts as it’s base. I loved this dish, in fact, I’ve been trying to make my own version of avocado mac over the years and it never worked out nearly this well. Not everyone at the table was sold on the peanut butter but I didn’t really notice it, I thought it was delicious and creamy and I’d order it the next time I go back for lunch. I loved the basil and the corn. I’ll be curious to see what other people think.

Next we were brought some sandwiches. The curried tempeh wrap was my favorite. It was kind of sweet with pecans and maybe even dried fruit but on a thick salty pita. I thought it worked really well, and again, I hope this sandwich comes to 12th street because I could easily eat it a few times a week.

We also sampled the southwest veggie burgers that are made in house and also gluten free. We tried them on a GF bun that’s made locally by  Misty Morning Bakery which I think is popular with the GF-vegan community. The burger stayed true to it’s veggie roots and wasn’t trying to be a meat replacement so I think it will be popular with the non-vegans too.

I think next came the black bean chili which was very similar to a chili I used to sell on the lot a million years ago. It was a little sweet and had pops of corn. I really liked it, a nice wholesome dish. They should enter the Lonestar Veggie Chili Cook-off next year.

Next came the tempeh “street taco”. Since we were just getting samples ours were on fried tortillas and I should have asked if that’s how they will always be. I liked it, it reminded me of homemade nachos. The tempeh ground beef was delicious and I think we all really enjoyed the filling. In fact, I do believe it was Nanette’s favorite dish.

Finally we were brought pancakes and I didn’t even take a picture since I was so full at this point that I could barely manage and also you all probably know what a pancake looks like. These were damn near perfect. The batter was agave and banana sweetened and topped with a cinnamon butter and maple syrup. We all loved them. Molly said they were the best in town and I already want to get them again.

She sent us home with cupcakes and cookies and, honestly, we thought the chocolate chip cookie was one of the best in town. I’d put it right up there with Celeste’s Best & The Big John from Whole Foods.

I’m so happy with the new menu and so glad that Maddy reached out the Hearty Vegan and that they were so helpful. It’s nice to have well prepared tempeh on a menu because tempeh is really unique and delicious and you can’t get it many places in town. They even have a tempeh scramble that you can sub in the migas. Nearly everything on the menu can be veganized and there were a lot of GF options. They haven’t printed out new versions of the menu yet so be sure to ask for vegan things when you go (like the pancake). And of course, let them know what you think. I think really one of the best things for veganism is to have great vegan food all over the place and I’m happy to add Austin Java Tarrytown to the list and I hope it all goes really well for them.

This contest has closed, due to unforeseen circumstances Austin Java won’t be able to honor the winner for a while.

TO WIN A FREE MEAL

Generously, they have offered a free meal to two lucky readers! If you would like to win please comment below. Let me know what you are most excited about trying on the new menu. Make sure you comment with an email that you check so I can notify you if you are the winner.

GIVEAWAY- Try Mr. Natural’s new Brunch menu for free!

Mr. Natural contacted me the other day to help get the word out about their new menu items. I’ve always been a fan of Mr. Natural and I love Mexican Breakfast so I was happy to help, especially when they said they would throw in two free brunches for y’all! The menu for this Sunday at the Caesar Chavez location is all vegan and it looks super friendly for gluten free folks as well. I already love their tofu migas but they will also have tofu scramble, rice with their fantastic refried beans, a variety of salads and, oh yeah, vegan fried chicken and waffles!

photo by Mr. Natural

fried chicken and waffles photo by Mr. Natural

They’ll also have a tamale casserole, toasted cauliflower curried quinoa with tofu , tofu and veggie quiche, spinach and daiya cheese filled puffs, and traditional biscuits and gravy!

photo by Mr. Natural

biscuits and gravy photo by Mr. Natural

You can finish it off with desserts like gluten free cheesecake bites,
marble chocolate bread, kombucha mimosas or even a vegan bloody mary.

photo by Mr. Natural

bloody mary photo by Mr. Natural

They have also added a lot of American style food to the regular menu like cheeseburgers, deluxe hot dogs, and chili cheese fries.

chili cheese fries

chili cheese fries photo by Mr. Natural

Since it is a vegetarian place make sure that you specify vegan when ordering off the regular menu and they will take care of you. Since this weekend is their first vegan brunch buffet they’d also love your feedback, if you feel weird about it, you can let me know on this post what you liked and I’ll get back with them.

TO WIN A FREE BRUNCH just comment below, you can tell me what your favorite thing is to eat for brunch, or what you are most excited about at Mr. Natural. Make sure you leave your name and a real email in the form so I can let you know if you won!

The giveaway is now closed (Congrats Lorena & Cady!) but stay tuned, there will be another one soon!

The Austin Vegan Riot to celebrate Austin’s Most Vegan Friendly Trailer Yard

austinveganriot

Last week the little trailer park next to Capital City Bakery closed up (probably to make way for condos) and Unity Vegan Kitchen, one of my favorite new spots in Austin, moved to North Loop to join forces with BBQ Revolution, Red Rabbit Bakery, and Taco ‘Bout It to form the most vegan friendly trailer park around at Northloop House & Yard. The only trailer that’s not vegan is the Taco Truck and even they have some vegan options so it’s, like, the opposite of all the other trailer parks in town. To celebrate they are going to have party down. Here are the details from the press release:

We are proud to announce the arrival of Austin’s first all vegan-friendly trailer space at the NorthLoop House and Yard, a trailer space and micro-business haus at 701 E. 53rd St in Austin’s NorthLoop neighborhood. To celebrate this momentous occasion the creative minds behind the NLHY are excited to kick off Austin Vegan Riot, a twice monthly party showcasing the unique offerings of this most-Austin locale. Currently at the NorthLoop trailer yard you’ll find Red Rabbit Co-operative Bakery, BBQ Revolution, Vegan Unity, and Taco ‘Bout It. Red Rabbit serves award winning donuts and other sweet things, produced by their worker owned co-op to organic standards. BBQ Revolution is the country’s only all vegan BBQ joint, creating a truly distinct take on Central Texas fare. Vegan Unity offers locally sourced favorites made from scratch. And Taco ‘Bout It brings tastes from south of the border serving several vegan and traditional options. With Austin recently named as PETA’s top vegan-friendly city it only makes sense that a trailer space would come about as the city’s first vegan-friendly destination. Be sure to stop by every 2nd and last Thursday for the Austin Vegan Riot, starting Thursday January 30th, 6-9pm at the NorthLoop House & Yard, 701 E. 53rd St, Austin, TX 78751.

Lasagna with cashew cream, vegan barbecue, and amazing doughnuts can all be had at once! And then you can dance it all off. In a Riot-like fashion. It’ll be great.

Vegan or Not Vegan? Lazy Smurf investigates Whole Foods and Ramen Tatsu-ya

Lately there has been a lot of chatter about the Whole Foods on 6th and Lamar as they have been going through renovations and lots of changes. Grain/Beans/Greens has been replaced by a much easier to understand “Eat Well” stand. The taco stand has been moved to where GBG used to be and you now have to go through a very complicated ordering process involving touch screens. Coffee has moved to where the juice stand used to be and the drip coffee is right in front of it. There is no longer coconut creamer on the drip bar but you can ask for it at the coffee bar. The baked goods case that’s usually filled with vegan doughnuts, big john cookies, and bagels has moved over by the drip bar too.  An expanded juice bar is in the old taco spot. For some reason, they also chose to put a restaurant in the middle of all of this. I’m not sure why they restructured this whole area. Maybe people were moving too fast and efficiently? It used to take me 10 minutes to pop in for coffee and tacos and now it can turn into a half hour affair. It’s hard to say if these changes will all stick around but damn if Whole Foods doesn’t seem busier than ever.

As readers may recall a while back I was stunned upon finding out that their potatoes for breakfast tacos weren’t necessarily vegan. It turned out to be a shared deep fryer situation which vegans can go either way on (I personally don’t care I just didn’t want my potatoes cooked in bacon grease which is what I was led to believe from a conversation with an employee). I know for some vegans shared fryers are pretty gross and then others don’t consume oil at all and for you all I have exciting news thanks to a tip from Mark. Now, when you order the potatoes, you can order them without being cooked in oil at all as part of their “Health Starts Here” campaign. The other good news, for those that, despite everything, still go to Whole Foods for tacos, is that you can now get the breakfast taco menu all day.

Another question everyone seems to have is about the doughnuts. In the past all doughnuts were labeled vegan. But, during the renovations, the doughnuts seemed to change and now are not always labeled vegan.

I spoke with a couple of people at Whole Foods who seemed certain that all the doughnuts are still, in fact, vegan and that it’s a problem with the labeling. Right in front of the bakery case there is a little book that contains all ingredients in all of the food and no dairy products are listed in any doughnut, but then not every doughnut is listed.

Of course, if you want to be ABSOLUTELY sure just go to Wheatsville where you can always find Red Rabbit Doughnuts which are better anyway and 100% vegan.

A few weeks ago I wrote a post on all of my favorite soups in Austin and was dismayed by a comment from Kim that said

“I hate to do this to you, but Ramen Tatsu-Ya is only VEGAN if you order it WITHOUT the tofu and the brussels sprouts. I found out that they cook the tofu in the same stove that they cook the meat and the brussels sprouts are cooked with animal grease or something. It’s totally fucked up. I only found out, because one of the cashiers told me! This was after eating it like 3 times and she was the only person who mentioned that it’s only vegan without those two items.”

I was super annoyed with this information because Ramen Tatsu-ya had specifically promoted their special as vegan and I contacted them on twitter. The reply a few days later was a little unclear, but it did seem that, they themselves, do not believe their special ramen is vegan.

So it looks like Ramen Tatsu-ya can at least still be a lunchtime destination and there are a number of other places doing vegan Ramen. Additionally, Counter Culture has pho on special all this week which I guarantee is vegan.

I also guarantee everything from this lady at the new Capital City Bakery storefront is vegan. 

And now Cap City is also carrying Ham & Cheese and Sausage Kolaches on special which are so good I couldn’t even take a pic before I wolfed them down.

So now I’m adding investigative blogging to my Linked In skills.

Top 10 Austin Vegan Eats for 2013

Every New Year it is kind of fun for me to reassess my top ten favorites for vegan dishes in Austin. The list is usually split between my obsessions and my favorite places to take people to show them what Austin vegan food is all about.

My plan was to try a few more spots over the holiday break but laziness & cedar fever got in the way so The Dojo and a few others will have to wait for next year, hopefully they will just get better and better! I did make it to the new Eastside King on the South Side and I’m happy to report that I loved it as much as the original. The mochi tacos are delicious but the Brussels and Beet fries are still the best part. I spent a whole month eating tacos during the Taco Cleanse so tacos kind of dominate this list. I thought about even making a ten best tacos list but then I remembered I already made a taco guide. I’m stoked that this year I finally get to add barbecue to the list! After years of shameful waiting the entire Austin vegetarian community was SO HAPPY that BBQ revolution opened up with their delicious tempeh, soy curl, and seitan barbecue, I have a feeling they are just going to keep getting better. Vegan Beignets at Barton Creole, Croissants at Thrice, and Cinnamon Rolls from Capital City, Sugar Circus, and Happy Vegan baker were all super popular this year. It was the best year we’ve had for vegan sweets. It was tough to choose from so many great places but after much consideration, here is what I’ve got.

1) The Vegan Nom barbecued brisket tacos with jalapeño mac and cheese

The Vegan Nom really stepped up their game this year adding the del ray to the menu, a second trailer on East Riverside and claiming the top spot on my list with their amazing/phenomenal/ZOMG barbecued brisket tacos with jalapeño mac and cheese. Right now this taco is only an occasional special and it sells out within an hour of opening, but seriously, this is probably the only dish in Austin where I had one…. and then bought three more to take home. This taco is probably my favorite thing I ate this year. It’s kind of crazy since it’s made from two things that should not be so freaking great vegan (smoked brisket and jalapeno mac & cheese) but it somehow manages to transcend their animal based counterparts.

2) Via 313 Pizza

It’s hard to call this pizza number two on my list because it’s probably been my biggest craving all year. I grew up eating a lot of Chicago-style pizza – I absolutely loved the kind of pizza you just couldn’t get in my hometown- and it was always my first stop in the city. Then I moved away from the midwest and pizza kind of lost all of it’s luster for me. The rest of the country kind of does takes on New York-style which will always be variations on Pizza Hut to me. Once I went vegan, the jig was up completely. I’m not a big fan of the two major vegan commercial cheeses. So, when I first started hearing a lot about Via 313 I wasn’t very excited, I did like that they used Follow Your Heart cheese, but it didn’t seem worth passing up Arlo’s for anytime I was in that area. Then finally I tried it. I think my pizza was, like 14 dollars, and TINY. I was mad.

And then I took one bite and knew I’d be back the next day. Detroit-style isn’t exactly like the pizza I grew up with but it’s got a big fucking delicious crust and sweet non paste-y tomato sauce *on the top* as it should be. It’s a freaking revelation. Everyone I’ve taken there, from the midwest, from my mom to my best friend, has loved it.

3) Sweet Ritual Chaco Taco.

Our wonderful little vegan ice cream shop has also upped their game this year because, in addition to their soft serve, they now make ever changing magical hard pack flavors like Thin Mint (with real girl scout cookies!) and Sweet Potato with candied pecans and even COFFEE WITH RED RABBIT DOUGHNUTS CHUNKS and oh yeah, they even make their own Magic Shell. This year they also started selling pints at the Flag Store and the Oak Hill Juiceland. During the month of the taco cleanse, though, they started whipping up Chocolate Tacos and I was totally obsessed. The flavors of ice cream would change up but there would always be a delicious chocolate toppings and sometimes toasted coconut on their amazing waffle cones. They were kind of like a drumstick but, GOD, so much better.

4) Bouldin Creek Tofu Scramble.

I’ve realized that when vegans visit Austin the second time Bouldin Creek is usually their first stop, and with good reason. Bouldin is one of the few places I can think of in town that has had consistently delicious food for a thousand years. Everyone loves Bouldin and the key to it all, I think, is their tofu scramble. Whether you get it in a breakfast taco, amidst the gloriously decadent Rennedict, or in the Garden Scramble it always hits that perfect spot. Plus they open super early, stay open late, have a lovely patio, a warm inside and a friendly atmosphere. I’m so glad they survived their move across the street and I am hoping the manager Leslie bring her same magic to Flipnotics, which she also recently was put in charge of.

5) Puffy Tacos at El Chile y Cantina.

A taco doesn’t have to have any special “vegan” ingredients to make me happy. I am just fine with refried beans, potatoes, nopales, avocado, rice, or whole beans most of the time. For me, the best tacos are all about the quality of the tortilla and the toppings and that is why I love the puffy tacos at El Chile. First, their fried tortillas have the perfect consistency, they are never a bit greasy or mushy. Then they also seem to actually care about the vegetables they are putting on the tacos which is surprisingly rare! You would think restaurants wouldn’t serve overcooked roots and oily greens but alas, they are nearly always an afterthought. At El Chile the veggies are cooked correctly and then PILED on with tons of guacamole, fresh lettuce, and creamy beans. They also make a damn good margarita.

6) The Muffalata Sandwich at Unity Vegan Kitchen.

One of my favorite new trailers to open this last year has been the amazing Unity Vegan Kitchen. I first got to discovered it at the amazing 2013 Texas Veg Fest where everyone was raving about the cashew cheese lasagna. I am in love with the Muffalata sandwich, and not just because olives are my most favorite food forever and ever. I love this sandwich because it is perfectly executed on delicious homemade bread and thinly sliced marinated tofu. This is a woman who isn’t afraid of using a little oil and salt in her food either, which can be tough to find at all vegan places. They are going to be moving to North Loop House and Yard at 701 E 53rd St by BBQ Revolution and Red Rabbit on Jan 22.

7) Wasota Vegan Platter.

This is another perennial favorite of mine, that I’ve gone on and on about at length. Everything on the platter defines deliciousness and goes together so well that I can never stop eating it even after I’ve had my fill. That amazing flavorful rice, the perfectly fried plantains, the creamy spinach, the salty akara dumplings, the luscious beans, it’s just too good to even deal with sometimes, like last meal on earth good. This year the trailer moved to a lot on South Lamar across the street from Mr. Natural.

8) Cherrywood Coffeehouse Breakfast Tacos

One of my out-of-town friends had heard me talk about breakfast tacos A LOT. Actually, along with Star Trek and my dogs, tacos are topic I can go on about indefinitely. She’s heard me go on and on about breakfast tacos but didn’t have one until this year. I had a hard time trying to decide where to take her, I think we’d just come off the taco cleanse so my head and belly were full of ideas about the perfect taco. Eventually I decided it had to be the always consistent Cherrywood because their tacos are what a vegan breakfast taco should be (IMO), they have endless options like the standard veggie chorizo, guacamole, and refried beans but they also have deep fried tofu and shoestring potatoes (aka french fries). Breakfast isn’t breakfast without potatoes and veganism would be NOTHING without the french fry so they are, kind of, the perfect thing to have on a vegan breakfast taco. My friend took one bite and said “I get it now” and ordered more to smuggle to California.

9) Pie from Capital City Bakery

It’s tough to pick a favorite at Cap City, the brownies are so rich and delicious and probably weigh a half pound. The cupcakes are light and beautiful. The cookies are perfect, especially when filled with ice cream. But, I think the pies are my favorite part. We got to try a sampler of all the thanksgiving pies this year, from Pecan to Sweet Potato and each one was amazing. The tomato pie during pizza day (pictured above) was incredible. I am just so excited that the brick and mortar finally opened up so we can have perfect pies from Kristen @inmypies whenever we want. We really are living in a Golden Age.

10) Green Curry at Sway

I was so impressed with the Green Curry the first time I tried it at Sway on South First street that I tried to grow those little eggplants over the summer. I ended up with two which wasn’t really even a big enough yield for one curry. Luckily, you can always get them in the Green Curry at Sway along with a really tangy Pad Thai and a tapioca pudding with avocado sorbet and you pretty much have a perfect meal. One of my friends said he didn’t even really like Green Curry but that this one was a game changer. I think it’s all about the veggies. And the coconut cream on top. It’s super spicy though so be warned if you don’t like the heat.

Favorite Local Product: Kosmic Kombucha

I tend to go through periods where I suddenly drink Kombucha all the time and my favorite is Austin’s own Kosmic Kombucha. Over the last year I have tried just about every flavor going through weeks where I would only drink “Clockwork Orange” (Organic Kombucha, Orange Juice, Vanilla Rice Milk, & Vanilla) or the “Mint Julep” (Organic Kombucha, Organic White Grape Juice, fresh squeezed Orange and Lemon Juices, Fresh Mint). I think the “Pear of the Dog” (Organic Kombucha, Prickly Pear, Lime, Orange, Olive Juice, Sea Salt, & Agave) might be the most interesting Kombucha I’ve ever had. I love them all.

Most Missed- I thought about this category so many times over 2013. When I went to La Condesa on my birthday and found out they no longer offered the amazing vegan board I might have shed a tear. Oh, and when they told me it was because they were so busy now that they won a James Beard award it made me hate the culinary world as a whole.  And then when my favorite trailer park with Cap City, Conscious Cravings, and Moses Falafel closed down I thought that I might have to give away the category to the Longhorn Trailerpark. But then, in the waning days of 2013, one of the worst closings ever hit the vegan community like a knife to the gut; Cheer Up Charlies the vegan friendly, queer friendly, center for happy people had to close down (new development of course) and rumor’s started that our beloved Arlo’s would not re-open. I’m still hoping that these rumors aren’t true, this is a trailer that had over an hour wait at Texas Vegfest will somehow persevere, but it really doesn’t look good. They haven’t responded to any requests for info and aren’t saying anything on social media but have told others they aren’t interested in running a trailer anymore. I don’t know how we will go on without the wonderfulness that is the Bac’n Cheezeburger aka the best vegan burger I ever had. I wish I could at least have one more to say good-bye.

Please feel free to leave any favorites in the comments or make your own top ten, we all have such different ideas of what is the best! Any time I see people recommending places that aren’t my favorites I’m utterly shocked but, really it just gives us all more to love. The Vegans Rock Austin Poll has barely anything in common with mine. Red Hot Vegan did a bunch of favorites during veganmofo too and I think we have one dish in common. If you are interested in what’s in and what’s out for me here is my 2012, 2011, and 2010 lists, most of the places I mentioned before but didn’t list this time have either closed down or are still a favorite though. Hopefully 2014 will be the best yet.

 

 

 

Dealing with the cold – an Austin soup round-up & Vegan Christmas!

Is it just me or is this the coldest winter we have ever had? The beagles and I are suffering through it with lots of blankets, heating pads, tv, warm sweaters, and hot soup. I can’t even blog because it’s so cold in my office. I picked the wrong year to not go on a tropical vacation. I wish I could hibernate.

I have been seeing lots of soup specials around town. Counter Culture and Unity Vegan Kitchen seem to be doing weekly or daily specials so you can go in and get soup and a sandwich. Of course Casa de Luz always has daily soup specials too. The Juicebox in South Austin always has vegan soup too, I love their green goddess and if you get a green smoothie to go with it you can will St. Patrick’s Day to get here already.

The Steeping Room is another good spot to go to in the winter so you can also have hot tea. They make a lot of their delicious soups from a coconut base. And you can get an adorable tea sandwich to go with it.

I love the Tom Kha at Little Thai food, which I’ve gone on about before, I’ve been trying to make my own Tom Kha at home but it’s not quite as good. Another soup I’ve been enjoying, way down south, is the Al Tofu Noodle soup from Tuk Tuk. Hao Hao has a hot & sour soup that’s similar but I don’t think it’s as good. If you live in the area both places deliver so that’s pretty huge. I also finally found a pho that I really like (it’s definitely not the one from whole foods) at PhoNatic they  have a far south location and a far north location so for once central people are out of luck.

Then there are all the ramen spots, Daruma downtown, Ramen Tatsu-Ya, Michi Ramen, and the Dojo all up north, I do believe Tatsu-ya still only does vegan ramen on Sundays still but the rest have it every day.

Mr. Natural has a really good tortilla soup that you can order off their menu, you could even add Daiya cheese if that’s how you roll. Down the street from there Wasota has Egusi Soup with Fu Fu and you can even call ahead and have it ready when you come by. That’s really all I can think of, I’m sure their are tons of other Vietnamese, Thai, and Indian soups out there, if you come across a special one please let us know in the comments.

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In other news their are lots of parties on the horizon. BBQ Revolution and Red Rabbit Doughnuts are going to have a customer appreciation party this Friday the 13th at 7. Sweet Ritual is celebrating their 2nd birthday this Sunday the 15th with $1.50 cones all day! They also have a bunch of fun holiday themed ice creams you can take home. They are available all over town nowCounter Culture will also be throwing a holiday party with a white elephant gift exchange and cheese specials Tuesday Dec 17th. Just like at Thanksgiving, they will be doing holiday meals to go for Christmas in case you are going to a non-vegan event.  Vegans Rock Austin is going to have a holiday potluck on 12/22. Capital City Bakery is moving into their building and they have a bunch of holiday specials and you can order pies, cookie dough, and other treats for Christmas.

Austin Bakes for Austin this Saturday November 30th


Our bake sales for Natural Disaster relief started with Austin Bakes for Japan where we couldn’t believe it when we raised $11,540. Next, after the wildfires in Bastrop we got together and raised $12,500. Then after the plant explosion in West Texas, and incredibly, we raised $18,251.92. The team behind the bake sales is really amazing at organizing and having simultaneous events all over town and having sponsors do donation matching and really just having an entire community come out to support humanitarian aid. It’s really sad that this time it’s for people in our own backyard who have been devastated by the October floods. I know I’ll never forget that picture of the horses being led through the water or the raging waters at Barton Springs. Overnight I got 12 inches in my backyard and all of the creeks around me were sweeping over the roads. Over four hundred of my neighbors lost their houses completely. 

Is it weird that now whenever there is a disaster I start planning on what I can bake? Maybe it is, but I hope that you think this way too because we need lots of vegan bakers to participate. Actually, we always need vegans, sugar free people, gluten free, and nut free people to bring in their best treats because it is terrible turning people away. Think of the children! Plus, the next time someone tells you it’s wrong that you only care about animals you can say, “actually I recently donated to this huge effort for humanitarian aid right here in town”. The team always picks excellent charities and all the money for our Austin sale will go to Austin Disaster Relief Network a super local organization.  This time I’ll be heading up the table at Sugar Circus with my bake sale buddy Nelly but there will be locations all over town where you can drop off baked goods or buy and donate.

If you’d like to lend a hand, please sign up here!

 

We would also love your help spreading the word, here are some ways to help from the Austin Bakes site 

Visit our fundraising page on FirstGiving to make a donation to Austin Disaster Relief Network.

If you are thinking about what to bake check out some of my other posts here and here remember to list your ingredients and wrap things up. Here are some more tips on the Austin Bakes site.  People love savory things! For the worldwide vegan bakesale I made these pretzel dogs and they were the first thing to sell out. And remember to come out and support the sale & tell all your friends and co-workers.

Thanksgiving for the Turkeys

For years I have had my office rally around the cause of adopting turkeys and the adoption certificates are now hanging up all over the place. It leads to a lot of interesting discussion. Most of the time people crack a joke about how the turkeys deserve to be eaten or something but, as time has gone on, I’ve learned to always say “well these turkeys were abused” and it changes the conversation. When people first hear about food animals being saved they picture a healthy robust animal on it’s way to get processed for the super market getting stolen off the assembly line by some rouge vegans who want to rob people of their holiday bird.

I think this is the story folks really want to believe. They choose the Utopian farmer story so they don’t have to think about factory farms and monstrous slaughterhouses. When you tell them the reality of these turkey’s lives, well people don’t joke about it again after that. Maybe these turkeys were abused or fell off the truck. Maybe it was too sick to be taken into the slaughterhouse so it was abandoned in a dumpster outside to die slowly. I usually mention how all turkeys are confined to tiny spaces and their beaks are cut off.  It really makes people think and sometimes they throw in a couple dollars to our adopt a turkey fund or at least they think it’s a pretty great thing to do. It can be tough to have these conversations though. It took me a long time to be able to realize that arguing the “meat is murder” point will never get you anywhere but nobody wants to see animals tortured and abused. It’s a much easier starting point.

I do love telling people, after that, about how Farm Sanctuary has a Thanksgiving party *for* the turkeys. Once people feel bad for a turkey’s tough life they love hearing about little kids feeding turkeys sweet potatoes and apples to celebrate the holiday. It’s a great program.

I encourage you to adopt a turkey too, and to tell all of your friends about it. It’s a great way to honor the holiday in my experience. If you live in Austin Capital City bakery is going to be having our own little party for the turkeys. Kristen is cooking up tons of stuff, both sweet and savory and she is going to be sampling all of her Thanksgiving pies. 10% of all sales are going to Farm Sanctuary and if you pledge TODAY to sponsor a turkey you will get a totally free 4″ turkey cake. You have to order today though at orders@capitalcitybakery.com or 512.666.7437.

You also have to get your orders in today for Thanksgiving pies from Capital City Bakery and also Thanksgiving Dinners from Happy Vegan Bakery or Counter Culture. Check out the Thanksgiving roundup for more info.

You say you want a revolution, a BBQ Revolution

It’s kind of been an embarrassment that we don’t have vegan barbecue in Austin. I think it’s the most common question I get asked and I’ve got nothing to recommend. There were a couple places using barbecue sauce but as we Texans know, it’s not about the sauce so much as the smoking. If there is one thing the newest vegan trailer, BBQ Revolution, is all about it’s smoking! They even put together a giant smoker to make up there savory vegan goodness on site. I’ve been watching the whole project unfold on instagram and dying to try it and last night I finally got to brave the traffic and the cold to order my first plate of authentic Texas vegan barbecue.

Oh, and did I mention this new barbecue trailer is next door to the Rabbit Food Bakery trailer, aka everyone’e favorite anarchist doughnut making collective? It almost makes me want to sell our house in south Austin and move back to our little apartment on North Loop….almost.

BBQ revolution has just a couple of options right now, as they have just barely opened, but they do plan on expanding the menu and have specials like fried green tomatoes . I tried both the soy curls and the wheat roast which were both smothered in the Texas-style barbecue sauce. They will also soon be offering local Hearty Vegan Tempeh which I’m excited to try. I don’t have a lot of other vegan barbecue to compare this too but I can tell you that it’s legit.  It was intensely smokey so I really enjoyed mixing it with the more neutral sides. I tried the macaroni & cheese which was old school nooch-based but super creamy and the potato salad which reminded me of my grandma’s; mellow and delicious. They also serve it as a traditional sandwich with white bread, pickles, and onions.

If you want to try it, and you should, tonight is the night because they are throwing a huge grand opening party. They are going to have fire dancer’s and music, beer, Red Rabbit is going to stay open late and sell doughnuts, Rabbit Food is going to have a pop-up shop with all of their awesome products, and they are even selling local soap. It should be a total throwdown. It is going to be cash only and they are going to have a limited menu “$9 plates $5 sandwiches 3 protein choices and 3 sides to choose from with a plate. Sandwiches come with potato salad, coleslaw and of course pickles and onions!” The weather should be a lot nicer than it has been and hey, if they run out of food, note that the Vegan Nom is closed for the weekend but Sweet Ritual is a few blocks away and I heard they have an amazing sweet potato ice cream.

Make your VRA Best of Austin Poll Nominations today!

VRA Best of

I love the Best of Austin Poll even though it makes me so mad when places I love get the shaft! Why doesn’t everyone have the exact same opinions as me? Supposedly it’s because we are all different, but I don’t buy it. I had trouble nominating a best taco, it’s like choosing between my children, if I had children! Best ice cream, on the other hand, was pretty dang easy ’cause even though their are quite a few vegan ice creams in town only one will stick it in a homemade chocolate covered waffle cone. If you need help remembering places my city guide is super helpful and also the reason you should VOTE FOR ME for best blogger! And remember, these are just the nominations so we will whittle them down for the final vote so think broadly!