Tag Archives: corn

Corn & Kale Hatch Pepper Chowder

People in Thailand eat more chile peppers than anyone else in the world. I read that our region of North America is starting to gain on them. The town of Hatch in New Mexico makes probably the best chile peppers in the world and we get them here in Austin. For a brief period of the year, right as school is starting again, you can smell it in the air; roasting chile peppers. I made a corn chowder over the weekend with the hatch peppers and then yesterday I made an even better one. Not only was it tastier, but it is healthier since I added kale to what is normally not an extremely nutritious meal. I love chowder. It kills me that I can’t get it in restaurants. At whole foods I often check all of their 33 soups and the two vegan ones are never chowder and there is just no reason for that. Chowder is really easy to veganize, just substitute rice milk for the dairy and add some mashed potatoes.  This soup is great, if you want to make it with another kind of roasted pepper that would work but it might not be as magical.

Corn & Kale Hatch Pepper Chowder

4 yukon gold potatoes, chopped
2 cups of vegetable broth

5 shallots, chopped
1 rib of celery
1 poblano
2 cloves of garlic
5 leaves of kale
4 roasted Hatch peppers (maybe less if your peppers are really hot or you don’t like spicy things)
2 cups of corn
1/2 tsp salt
1 tsp dried sage
1 cup of rice milk
juice from 1/2 of a lemon

Cook the potatoes in the vegetable broth until they are starting to fall apart, about 20 minutes in the microwave or on the stove top. When they are done mash about half of them with a potato masher. In the meantime start sautéing the shallots, chop the rest of the ingredients in order and add them to the pot as you finish chopping. First add the celery, then the poblano and the garlic. Once the shallots have started to brown add the kale, the hatch peppers, and the corn. Once the kale is wilted add the potato mixture, the rice milk,  the sage and the salt. Let the whole mixture cook covered for about 20 minutes. Add the lemon and additional milk or broth if you want it a little thinner and check for seasoning. Now you have awesome soup that you can eat with some crusty bread if that’s how you roll. Enjoy!

Kentucky Fried Tofu Bowl

What if the colonel had a pink haired grandaughter that took over the company and changed it to Kentucky Fried Tofu and instead of commercial featuring flying pieces of dead birds they had flying pieces of tofu. Would people still protest the company but for different reasons? Would the food still be gross?

These are the topics that we could have discussed while eating my version of KFC’s bowls. Actually, the inspiration came from something we used to eat at summer camp, fried fish mixed with mashed potatoes and corn. I didn’t feel like cooking and this seemed like an easy and hilarious meal to replicate.  I bought popcorn tofu and canned corn from Wheatsville, made some mashed potatoes with sauted garlicky kale so I wouldn’t feel totally deprived of any nutrition, and leftover gravy. Everyone really liked their bowls but who doesn’t like popcorn tofu?

Summertime

Lazy Smurf’s photo guide to enjoying summer:

First find a hammockIf a hammock can not be found a sleeping bag in a sunny spot will workThen find someone to grill for you, even if he uses too much lighter fluid, do not start an argument

Instead enjoy a fruity cocktail

Find some nostalgic songs about summer to listen too

and remember when you used to spend all summer hangin’ out

If you go somewhere remember in summer that flip flops are the only acceptable alternative to bare feetIf you are by the ocean you can go surfingIf you don’t you can still rock out to the beach boys

You can ride your bike

And find somewhere that you can go swimmingMaybe you will find a magical place that has a  swim up bar AND hammocks so much the better Finally, eat lots of good food outside

We got these little corn holders for Christmas and finally got to bust them out for Memorial Day! I was so excited, the grilled corn was really good, I soaked it first in water for 10 minutes, rubbed it with olive oil, and sealed it back in it’s husk before grilling. I also roasted the asparagus on the grill and made BLT burgers out of seitan with bacon bits and an avocado filling from Just the Food. They were really easy to make and very flavorful!

But DON’T let your dogs enjoy the leftover corn cobs

Even though it was really cute at the time they threw them up the next day. Ew.

And finally, take after Dinger and find a cool spot for a nice nap