The Blue Cat Cafe a cat cafe to pet and play with rescued adoptable cats while also enjoying good food, music, art, and fun events!
Still reeling from the closure of Veggie Heaven I searched the internet looking for another place where I could find cheap noodles with tofu and vegetables for lunch. I don’t know why this is so hard to find in central Austin, really. I had heard a rumor that a new vegetarian place opened up in Veggie Heaven’s spot but instead it looks like it’s going to become a vintage t-shirt store. Because that’s what we need more of…T-shirts. Then I tried to go to the Eastside King at the Hole in the Wall but there was no way I was going to find parking around there in the middle of a Thursday, although the Arby’s next door had a billion spots open.
I did not consider making it an Arby’s night.
Instead I drove aimlessly until I remembered Zen Japanese, it had been long enough since I’d been there that I had forgotten how boring and overpriced their food is. For over twice as much as Veggie Heaven you get a bowl with tons of noodles, mushy tofu, a minuscule amount of vegetables, and a sauce so bland you have to make your own out of the condiments. I think this time I chose the spicy Szechuan. Maybe it would have been spicy to a five year old and perhaps that is who this plate was intended for. And why don’t people research how to cook tofu before putting it on a menu? You it’s just a google search away to learn that you have to freaking press it.
After I finished I immediately started craving what I really had wanted from Zen. A multitude of cruciferous vegetables like cauliflower and broccoli, roasty toasty tofu with some actual flavor, some crunch, and a well balanced, comfortingly spicy peanut sauce and so I looked up some recipes. I was still in search of the perfect peanut sauce, I have tried many over the years and learned that I don’t like coconut in my peanut sauce or an excess of sriracha or sugar. There has to be fresh garlic and ginger or else it’s going to taste like something that you find at the airport and I was pleased to find a recipe that looked good from Oh My Veggies. I also learned that if you store natural peanut butter upside down you won’t end up with an oily mess. I felt a little dumb that that trick had never occurred to me because when I tried it I was thrilled by how easily I was able to stir the peanut butter after opening it. Score.
While perusing recipes I came across another tip, this one from With Food + Love for baking crispy tofu in the oven. The trick is to sprinkle on cornstarch after you marinate it before baking it in the oven and then spraying with a bit of oil. It makes so much sense to use cornstarch in baking because that’s how you get the great coating when you fry it. This is how I will bake my tofu from now on, I want to try the recipe that she posted with it Roasted Broccoli + Crispy Tofu Bowls with a Blood Orange Soy Glaze because I’ve been on the hunt for a good orange tofu recipe for forever.
So, while this isn’t a recipe here is how you can recreate this perfect little Roasted Tofu Udon Noodles with Peanut Sauce for yourself. Make the tofu and then the peanut sauce following the directions. Cook some Udon noodles (or rice noodles or linguine or whatever) in boiling water and in the last few minutes of cooking add a bag of your favorite frozen mixed vegetables and cover with a lid. Cook until the vegetables are just done, don’t let them overcook! You can always steam them over the pasta water if you want to be sure. Then drain, mix in the sauce and tofu until everything is beautiful and then top with chopped peanuts and green onions. A perfect simple meal.
I almost cried when Jessica and Gabe started doing pop-up shops back in 2012 and walking into their new brick and mortar all vegan grocery store was almost too much to deal with. I can’t believe Rabbit Food is finally here AND on South First sandwiched between my favorite coffee shop The Fair Bean (get their vegan empanadas) and Bananarchy, across the street from End of an Ear record shop and a new Venezuelan truck called Four Brothers that promises to have vegan arepas! We are living in an amazing time to be a vegan in Austin Texas.
The soft opening was on February 1st and though everything isn’t in stock yet I couldn’t believe how much they did have, and how freaking cute everything is.
Of course they have every vegan snack you could ever want, from Earth Balance puffs, to Coconut Bacon, and Vegan Twinkies it’s all there.
Then they also have a bunch of cute knitted items, toys and kitchen items from handmade Gryffindor scarves to vegan kitchen towels.
There is an array of vegan health and beauty products including everything from Vitamin D spray to multiple kinds of vegan condoms which will be great anyway but especially if you meet someone AT the store.
They even have fresh foods, WHAT! It’s a one stop shop!
Plus cuties abound everywhere having fun.
And if you pitched in you can find your name on the Kickstarter sign. I stared forever until I found mine and then pointed out to everyone around how awesome I am.
I am so happy for Jessica and Gabe and all of us in Austin and basically the world. So go there, and support the team so they can keep supporting us!
I’ve been buried working on a huge project which means I haven’t had the chance to stalk all the new trailers in town. It’s incredible the Austinites are pumping out so many different vegan food options and I can’t try them all! I was so excited to learn about Cool Beans, because if there is one thing I love in the world it’s vegan tacos. Cool Beans is run by a couple from Brownsville and everything we tried was legit. My friend Jessica (who is about to open the brick and mortar vegan grocery store Rabbit Food in a brick and mortar on South First and live oak) and I had a chance to try out some of the options. I went for the fresh corn tamales with cashew cream and Mexican rice.
I loved that they were served on a recycled record, so cute! And the tamales might have been the best I’ve ever had! Co-owner Priscilla told me that she learned the technique on family trips to El Salvador. They are so soft and full of corn flavor. I could eat them every day.Then I also got to try the Native which is their version of an Al Pastor made out of local garbanzo tempeh and served with grilled pineapple, cilantro, and onion. I loved this taco, so much better than other vegan Al Pastors I’ve tried in town. Jessica also had the OutKast made of marinated baby bellas, caramelized onions, and cilantro. They make their homemade tortillas to order and they were very different from other tortillas I’ve tried. I think they were spelt and a bit crisp.
We had a bit of hard time finding the trucks, it’s wedged in a little park behind Takoba at 1403 E 7th St. You turn in on the ally on Navasota between 6th and 7th. But go out there and support them and tell them what you think! It’s supposed to be beautiful all week! TACOS!!!!!!!!!
I’m crushed. And seeing the crazy scene at Veggie Heaven today, with only four days to go until the close down, it seemed like a lot of people were trying to get their last fix in. There was a line out the door when we got there and their T-shirts were selling like vegan corn dogs at a circus protest. Even the news was there.
My friend had to park 6 blocks away but I got lucky because someone was leaving. One thing so great about Veggie Heaven is that they have the only free parking on the drag.
Today I got the fried tangerine mushrooms which I adore, they remind me of the Chinese delivery I’d get as a kid in Chicago.
I had to get a steamed bun too, because this could be the last time I ever eat one in Austin Texas.
Usually I get the tofu and noodle bowl while I read the new Chronicle on Thursdays. It’s $4.60 and, I believe, the cheapest vegan meal in town.
I can even walk there. Or I could. I know it’s not the plant-based-diet people’s favorite place what with their use of gluten, sugar, cornstarch, and questionable fake meat but I will yearn for the food, the incredibly fast service, the ridiculously long menu, the Falun Dafa instructional videos, and knowing that they feed homeless people for free all day long.
Goodbye Veggie Heaven. I will miss you.
For years a group of animal lovers in Austin have been trying to stop some of the worst forms of cruelty to animals in our time. Yes, I am talking about the damn circus where they regularly control elephants and other animals through shackles and pain. Austin For Cruelty Free Entertainment is working to ban bull hooks and chains and they can win this campaign if you take five minutes to call your city council members today. I hear time and time again that the best way to actually make political change is to work at the local level. Just a handful of calls can completely sway a council member because not that many people are engaged so don’t put it off! I don’t want to call either but they even made a script for us so it will be super easy. Here are the details:
Hello Everyone. Thank you for supporting our campaign to protect animals in circuses all these years. We are now at the most important and critical phase of this years-long process to pass an ordinance that will ban painful devices used on animals in circuses, as well as banning chains used on elephants in circuses.
We need your help right now to help us pass this ordinance. Here’s what you can do today to help us out:
1) Call our city council members and mayor today and ask them to support this campaign. It only takes about 60 seconds to make each call. You will be speaking to a council member’s aide who may ask for your name and phone number; please give that information to them. Here’s what you can say when you call:
“Hello. My name is (your first name, last name). I live in Austin. I’m calling to ask Council Member (name) to support Council Member Tovo’s proposal asking the city attorney to write an ordinance that will ban painful devices used on animals in circuses, one that also includes a ban on chaining or tethering elephants.”
Our city council wants to hear from you about important issues so please call them now so they’ll know how important stopping animal cruelty in circuses is to our community. One last thing: Our city council is very busy so please make your call very brief.
Here are the city council names and phone numbers and email addresses:
• Mayor Lee Leffingwell – 512-974-2250
• Council Member Mike Martinez – 512-974-2264,
• Council Member Bill Spelman – 512-974-2256
• Council Member Sheryl Cole – 512-974-2266
• Council Member Laura Morrison – 512-974-2258
• Council Member Chris Riley – 512-974-2260
2) You may also email our city council and mayor all at once by going here http://austintexas.gov/mail/all-council-members. Your email will be sent to all of them once you click the SEND button.
Here’s what you can write in your email:
“Hello. My name is (your first name, last name). I live in Austin. I’m emailing to ask Council Member (name) to support Council Member Tovo’s proposal asking the city attorney to write an ordinance that will ban painful devices used on animals in circuses, one that also includes a ban on chains or tethering elephants. Thank you.”
3) Join us at 10:00 a.m., on Thursday, December 11th, at City Hall where the city council and mayor will vote on a proposal asking the city attorney to write a law to protect animals in circuses in Austin.
We’ll need you to do the following once you arrive:
• Register your support for this proposal by voting at one of the kiosks located in the lobby of city hall. Two of our members will be stationed next to the kiosks to assist you with this step. This takes 2 minutes to do so please do this.
• If you feel comfortable speaking in support of this proposal then sign up to speak for 3 minutes during the city council meeting. You do not need to speak for the entire 3 minutes but you cannot go over 3 minutes either. Please be polite when speaking, give your full name and simply ask the city council to protect animals in circuses by banning painful devices used on animals in traveling shows as well as banning chains on elephants.
Follow Austin For Cruelty Free Entertainment on facebook or twitter for updates.
Usually I do tons of wrap ups about Thanksgiving but this year was just too busy. And by busy I mean that I accidentally slept until 1:30 pm and had to scramble to get dinner ready on time for maximum relaxing. Instead of making a homemade roast I did the Meet the Shannon’s Apple Sage Molasses Holiday Roast on a gardein roast. I got hooked on gardein in Vegas and this was so good and easy, I think I’ll buy one every year.
Like last year I made the Diner Dressing and Sage Pepper Gravy from Vegan Diner. I tried to make a super fancy gravy that had dried porcini’s and other mushrooms but it didn’t taste at all Thanksgiving-y so I whipped up this reliable one at the last second. I also veganized a Martha Stewart recipe for Roasted Brussels Sprouts with Orange-Butter Sauce because I had a ton of oranges and I loved it. Then made three pies over the weekend all from Vegan Pie in the Sky, pumpkin pie, chocolate pudding pie, and banana pudding pie. The latter was my favorite but they were all good. It was a good cheat day but now I’m back to taco cleansing and margaritas.