VeganMoFo- Taco Town III

Sometimes I have a waking nightmare that I will be riding up to Bouldin Creek Coffeehouse and find a sign that says, “closed to put up condos”. In Austin this seems to be happening more all the time. Nothing was worse than going to the Cosmic Cafe for my birthday and seeing that it was closed. But thankfully Bouldin continues to go strong. It is one of my favorite coffee shops in Austin.

Bouldin is on South First, just down the street from me so I like to hang out under the oak trees and drink Mexican Mochas and watch the hippies and the scenesters do there thing.

On beautiful Sunday mornings it can get kind of busy but the people and staff are so laid back that you never feel like you are in a rush to get your food and get out. It is the kind of place to while away the morning.

It is also my favorite vegan food in Austin. I somehow didn’t even realize for the first few years that it was an all vegetarian menu. All of their entrees can be made vegan, and really they should be made vegan because Bouldin Creek has the best tofu scramble I have ever had in my life. It could make anyone go vegan. So often at restaurants the tofu has too many spices and is too liquidy, and the tofu has been crumbled into pieces that are just too tiny. At Bouldin Creek the ‘fu always comes out absolutely brilliant. You can sub it in any of the egg dishes, I love the Breakfast Sammich with tomatoes and spinach mixed in the tofu on a poppyseed bagel. My man Dan loves the Slacker’s Banquet which is rice & beans with vegan cornbread. They even have a soul food plate.

The tacos are out of this world. They are all named after people and each is delightful. Especially with a homemade potato hash cake on the side.

Here is what I had, on the left is the Ren, sauteed onions, garlic, jalapeno, and tofu scramble. In the middle is the glorious potato hash cake, which is crispy on the outside creamy in the middle and filled with rosemary goodness. The taco on the right is the Timmy and had homemade vegan chorizo, tomatoes, and red & black beans.

Bouldin’s chorizo is out of this world good. You can even order a side of it and on its own it is quite good which I can’t say for any other chorizo I have ever had.

Now I am so hungry, I hope I’m not driving everyone crazy with this taco tour, I will try to go back to cooking at home now that the weekend is over.

5 thoughts on “VeganMoFo- Taco Town III

  1. lazysmurf Post author

    atx- there is a Cosmic Vegan in Dallas, but I loved the one here in town, it was the most beautiful restaurant and just had such a good vibe. I loved it and miss it. I had never even been to NuAge!

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