I made these tacos and they were pretty good and really fast but I will have to work on the recipe before I post it. All I did was boil the tempeh with soy sauce while meanwhile sauteing the onion, garlic, and red cabbage. After the tempeh cooked for 10 minutes I added it to the saute and then finally the pineapple. I topped with with green onions, lime juice, cilantro, and a little bit of the parsley pesto I had left over. I think when I try again I will grill everything instead of sauteing. They were really good, fast, and easy. I ate too much.
Do you like Tempeh? Mr Smurf adores it, he can eat it plain and still cold and wonders why it isn’t more popular at restaurants. I thought about it and I couldn’t remember ever coming across it at any Austin restaurants, even the Indonesian place. I like to buy it because of the health benefits and because it has a really unique taste but I would love to try a restaurant version. How do you like your tempeh?