Vegan Paht Si-Yu

When I don’t feel like cooking but know it is hopeless to think  someone somewhere will cook for me I usually turn to noodles. To me,  a truly lazy meal does not involve chopping an onion, that is where I draw the unindustrious line, and so Thai-style noodles come in really handy. In this version of paht si-yu I used bok choi and oyster (mushroom) sauce, the latter is non traditional but I find that it subs for fish sauce, it is a totally different flavor but still tastes Thai and adds a little more depth than soy sauce. This meal really takes less then ten minutes.

Cook

1/2 rice stick noodles (here is some direction)

Mix

2 Tablespoons of light soy sauce or Bragg’s
2 Tablespoons of Oyster sauce
1 T Molasses
1 T Brown Sugar
1/2 each of salt and pepper

Chop

4 cloves of garlic
1 mess of greens

Sauté the garlic in cooking oil in a hot wok or skillet until it changes color, maybe 30 seconds. Add the greens and some broth if you need to. Spinach will cook fast, a minute or but Kale would take longer, like 5 minutes. When the greens are almost done add the noodles and stir fry for a minute and then add the sauce and mix well. Take off the heat and enjoy!

6 thoughts on “Vegan Paht Si-Yu

  1. Jes

    That looks so insanely good right now. Noodles are definitely one of my go-to dishes when I have random bits of veggies hanging around.

  2. Mabinogi

    Awesome, thanks for the tip! I’ve been vegetarian for ages but am just now embarking on a vegan diet, so I’m excited to try some of the recipes you have here. They look delicious, and I love your pictures!

  3. lazysmurf Post author

    Thanks! I hope you enjoy! Good luck on your vegan journey, once you get the hang of it I think you will really enjoy it!

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