Cherry Tomatoes are the only tomatoes worth eating now that it is almost winter which is sad. But I get to turn my oven on so that makes me happy! This in one of the best baked breads I have ever made, for some reason they never turn out great but this focaccia was completely perfect. It rose so high and was the perfect texture. Here is the link to the recipe. I served it with marinated baked tofu and “nice ass greens“. This wasn’t the perfect meal for a weeknight because the focaccia needed two rising times but it was a simple and great meal and I recomend it.