Vegan Dad’s Vegetable Stew with Biscuit Topping

I made this stew last night and it was comforting and enough to feed an army. Well, a very small army anyway. The biscuit topping was my favorite vegan biscuit so far which is amazing because I had a lot of trouble following the recipe. I think it turned out so tasty because of the nutritional yeast which I couldn’t really taste in the final biscuit but perhaps added some wonderful dimension because they were really flaky and tender. The stew itself was pretty good, a little bland for my taste even though I upped the spices. I want to make it again with roasted poblanos and corn added because I think that would be damn near perfect on a cold winter day.

Speaking of winter, it is upon us here in Texas. My house is so cold all the time now and the beagles are constantly cuddling to get warm.Dinger is still under doctor’s orders to stay in bed and Miss Willow (above) is keeping him company because she loves him like crazy. I can’t wait until everyone is healthy again!

5 thoughts on “Vegan Dad’s Vegetable Stew with Biscuit Topping

  1. Jes

    Oh biscuit topped stews, I love thee. I’ll have to try out his biscuit recipe on my next casserole. Hope Dinger feels chipper soon!

  2. Guava

    I love this but I always seem to mess up the ratio and have biscuit barely dipped in broth.. mm.. bread…. hahaha… not that bad actually

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