I finally checked out the Vegan Yacht at Cheer Up Charlies on East 6th street today and I’ve got to say that I am so impressed! I really didn’t understand until recently that the yacht is a veritable eating establishment and I have been missing out! Cheer Up Charlies used to be a trailer that served mostly beverages but then a couple of months ago the opened up a brick and mortar bar that serves beer, kombucha, and delicious vegan chocolates. They have a lot of events and outdoor movies there. The Vegan Yacht is on the back patio surrounded by little tables and succulents.Although I have heard the menu changes quite a bit, I thought is was pretty great. This Wednesday it included several sandwiches, a TLT, a mock chick’n, and one with sprouts, tomato and avocados along with the latter in lettuce wrap form for the raw/healthy/carbaphobic types out there. They also have a quesadilla made with seitan, daiya cheese, avocado, and bell peppers. We had a hard time deciding! For drinks they have iced coffee & chai, and smoothies or you can go to the bar inside. They also had beet brownies and coconut bliss for dessert. As usual when confronted with an all vegan menu I panicked. There were so many options! I was at Counter Culture over the weekend and someone was raving about the frito pie, that they serve either in a bowl or in burrito form and I thought it was just crazy enough to work and ordered the frito burrito. He gave me the option of adding avocado or daiya and I went with the former. It was fabulous!They perfectly grilled the tortilla which made it have a really nice texture and made it easier to eat. The chili was great and had corn and big pieces of onion in it and it wasn’t spicy at all if that is a concern. I would definitely get it with avocado again. Mmm. My friend tried the TLT which was also on grilled bread and surprisingly tasty.The tempeh was especially reminiscent of bacon which I have never really picked up on before from other tempeh bacon. Or maybe it was just the familiarity because of the vegan mayo and tomato that made it so evocative of the BLTS of yesteryear. Whatever the reason it was a perfect sandwich. I don’t know why they don’t have sides though? Some fries or chips or brussels sprouts or broccoli rice casserole or something would have been a nice side dish. At night it would be perfect to grab a sandwich and then go to the Eastside King for Beet fries.
I loved that they were open for lunch because I thought it was just a late night spot, but they actually have really perfect hours; closing after lunch and reopening at 7 until the party is over so it can be one of the best spots to check out for late night vegan eating. And they have parking!They also have a Sunday Brunch that I can’t wait to try, especially since they are open until 4 pm for Brunch which, to my mind, is the only civilized thing to do.