Austin Chronicle Restaurant Poll, vote vegan!

Every year I read the results of the restaurant poll and every year I get so annoyed when the same people win. I know everyone really loves Mother’s and Casa de Luz but there are so many other vegan friendly restaurants and it makes me sad that they don’t ever get any Chronicle love. So here is how I voted, I could think of a vegan friendly establishment in almost every category, even seafood! Kelp totally counts!

And I think there should be more categories like best smoothie, best potato, best healthy, best raw, best farmer’s market, best CSA and best latte but it seems like they seldom change the categories.

The only things that we don’t have is a vegan chicken fried steak or any vegan cajun food or vegan crepes. So please people, let’s get this together for next year! If you are thinking about moving to Austin and opening a vegan trailer, this is what we need! I also answered trailers for a lot of categories because on the whole they are more vegan friendly and that is where I eat most of the time. If you need help thinking of places check out my Austin Vegan Guide, it has almost everything I know of, in fact I am going to update it today. Be sure to vote!


FAVORITE RESTAURANT

One: Counter Culture
Two: Conscious Cravings
Three: Bouldin Creek Coffeehouse

BEST DISHES

Appetizers: Wingz at Iggie’s Texitarian
Barbecue: Barbecued Seitan Wrap from Consious Cravings
Hamburger: Bouldin Creek Veggie Burger
Steak: Milanesa  from Mr. Natural
Comfort Food: vegan mac & cheese, greens, and fried tofu at Wheatsville
Chicken-Fried Steak: southern fried tofu from Wheatsville
Chile-Pepper Dish: chips & vegan queso at Gueros
French Fries: rosemary baked fries at Conscious Cravings
Hot Dog: BROKEN SPOKE DOG at Dog Almighty
Chips and Salsa: Polvos
Taco: Whole Foods breakfast taco
Soup: mulligatawny from the soup peddler
Salad/Dressing: cashew tamari dressing from wheatsville
Seafood Dish: ASIAN STYLE NOODLE SALAD from Beets
Pub Grub: cowgirl nachos at Iggie’s Texitarian
Bagels: Central Market
Sushi: Sushi a-go-go
Tofu Dish: Tofu Vermicelli bowl from Lulu B’s
Dim Sum: Salt and Pepper Tofu Get Sum Dim Sum
Pho: veggie pho at Sunflower
American Breakfast: the rennedict from Bouldin Creek
Mexican Breakfast: tofu migas at Mr. Natural
Sandwich: chimichurri seitan Conscious Cravings
Bread: Moonlight Bakery
Dessert:raw cheesecake from Counter Culture
Ice Cream: Thai Fresh
Frozen Yogurt:
Gelato: whole foods
Local Chocolate: raw chocolate from the daily juice
Coffee: the fair bean
Pizza: The Parlour
Enchiladas:vegetarian enchilidas at Curras
Vegetables:Veggie Meshi – at the Eastside King
Chicken Dish: #51 Veggie Chicken at Mr. Natural
Wild-Game Dish: vegan duck in a can at MT Supermarket
Veggie Burger: Bouldin
Vegetarian Dish: Popcorn Tofu Po’boy
Bargain
Dish: frito pie at wheatsville
Restaurant: consious cravings

BEST ETHNIC OR SPECIALTY RESTAURANT

Mexican (non-Tex-Mex): Mr. Natural
Tex-Mex: Iggie’s Texitarian
Taquería: Chi’Lantro
Central/South American: Habana
Italian: Asti Trattoria
Cajun/Creole: I am always stuck dinking beer in that situation!
Middle Eastern: The Flying Carpet
Indian: G’raj Mahal
Chinese: Get Sum Dim Sum
Japanese: Uchi
Korean: Koriente
Thai: Titaya’s Thai Cuisine
Vietnamese: Sunflower Restaurant
Other Asian: Java Noodles
American: The Vegan Yacht
Vegetarian/Natural Food: Counter Culture
French: Blue Dahlia Bistro
Other Ethnic
Type: Ethiopian
Restaurant: Aster’s Ethiopian Restaurant

OTHER STUFF

New Restaurant (Opened in 2010-2011): conscious cravings
Chef
Chef Name: Sue Purr
Restaurant Name: Counter Culture
Service/Waitstaff: Counter Culture
Full-Service Bakery/Pastry Shop: Sugar Mama’s
Grocery Store: Wheatsville
Ethnic Market: Fiesta
Patio/Beergarten: Vivo
Street Food
Street Food Dish: The Freeto Burrito
Street Food Vendor: the Vegan Yacht
Decor: Snackbar
Romantic Dinner Spot: the Clay Pit (the basement)
Sunday Brunch: Bouldin Creek Coffeehouse
Fast Food: Dog Almighty
Takeout: Whip In
Delivery: Hao Hao
Wine List: Uchi
Mixologist:
Beer Selection: Black Sheep Lodge
Buffet: Aster’s Ethiopian
Happy Hour/Deal
Happy Hour Deal:   beer &liquor $0.50 off. As well as $0.25 bean tamales. Other discounts on assorted appetizers as well. Vegan Queso
Restaurant: Gueros
Late Night/All Night: One Love Kitchen
Place to Take Kids: Whole Foods
Place to Take Parents: Vivo
Restaurant Within 60 Miles of Austin: Promise Pizza
Place We Wish Were Still Open: fete accompli
Any Other Restaurant Worth Noting: Somnios, local food with vegan options and a fried stuffed avocado
Food Event: Vegan Bakesales!

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6 thoughts on “Austin Chronicle Restaurant Poll, vote vegan!

  1. Jennifer Perkins

    First of all I gotta say I have never had vegan food make me so hungry. Yum I will be coming back to your blog more often. Second, I had a friend that worked at the Chronicle tell me the poll is pretty rigged by who takes out ads. I never pay much attention to it.

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