It seems like lately Mr. Natural, one of our most time-honored vegetarian restaurants, has been going through some really positive changes. First, they added new vegan items to the menu. I wish I could express to you how happy I am that someone in town is making a vegan chile rellano! Now if restaurants would just start making their own cashew or nutritional yeast based sauces I’d be in heaven*. I’m telling you, it’s the answer to outstanding vegan food! Of course, that is my preference and I know tons of vegans are just wild about daiya cheese which is what Mr. Natural is using for their rellano AND the new quesadilla.
Mr. Natural is one of my favorite places for when I am really really hungry and don’t want to wait for some table and talk to some waiter and figure out what’s vegan. For the incredibly impatient they have a buffet with convenient signs pointing out exactly what is and isn’t vegan and you also get to pick out a salad, an entree and two sides. It’s the best thing ever if you have been working really hard one something all day and need to eat now. But maybe you have been working hard on doing absolutely nothing so here’s a little trick; if you can wait, oh, maybe five minutes before you eat you can chose items off the menu and get whatever you like made to order. It’s really the better way because food on the buffet can be a little uneven, especially if you get there closer to close. Which speaking of closing, they are now open until 9pm most days! They also started opening on Sunday 10am-3pm for a brunch buffet at the south lamar location.
I was pretty excited that your choice of fruit or green salad came with the buffet and that waffles were an option! My dream is that in the future they will do a savory fried tofu and waffles!
I also had the spicy tofu scramble and the brown rice. Brunch overall was good and very filling, I’m sure it’s just going to get better and better. As always I was disappointed that so many of the agua fesca’s contained honey but I was stoked that cantaloupe was ok because if there is one thing I love, it’s fresh cantaloupe. It was so bright and delicious.
What I’m the most excited about is that for reasons I can only guess at, Mr. Natural has decided to have a Serbian night tomorrow April 24th and I just can’t believe it! I didn’t even know there were other Serbs in the area and I hope to meet them as they are sure to swarm the restaurant with me tomorrow night!
Please join me! We’ll drink slivo in the parking lot to celebrate.
*Actually, homemade cashew cheese and nutritional yeast sauces will probably happen later this week when Counter Culture has their soft opening!!!!