Grain-Bean-Green bowls

Lately I have been eating almost exclusively bowls. Well, bowls for dinner anyway and tacos for breakfast. Ok, truth police it’s really been iced coffee for breakfast, breakfast tacos for lunch and then bowls for dinner. I think it started with a trip to the Steeping Room… or maybe the Fire Bowl Cafe. Both places have been regulars for me lately and I am still kind of easing back into cooking after not really being able to for a year. Bowls are kind of perfect since they are so simple and can suit any desire. 

This one was especially delicious, my boss gave me an acorn squash from his garden and I roasted that along with some herb & panko covered tofu. I also cooked some French lentils with tarragon and some other spices and topped everything in miso tahini dressing. The whole thing probably took me less then 20 minutes to prepare which is just about perfect. Lazy meals for those lazy summer days. I love it.

4 thoughts on “Grain-Bean-Green bowls

  1. Becky

    Yum! I love a bowl, too. My go-to for lunch lately has been a bowl of mashed potatoes topped with sauteed greens and beans. And of course plenty of nooch!

    1. lazysmurf Post author

      Becky- nooch is key to just about any bowl. I should have added that!

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