An up to the minute account of learning Austin’s Frank is vegan friendly

9:47 am September 14th 2012 My coworker Alan comes into my office talking about a delicious cortado he heard about at Frank and tells me he is going to go over to get one. We discuss and then lament their policy about making espresso items “to-go”

9:49 AM I ponder if Frank, a hot dog place that I have passed a zillion times has any vegan items at all now that I am desperately craving some hot coffee. After a google search I learn that they have a whole veggie section with vegan items noted.

9:51 AM I tweet “I had no idea Frank’s @hotdogscoldbeer was so vegan friendly. I want to go asap” and update my Austin vegan guide.

9:52 AM I learn from my twitter feed that the university of Texas down the street has had bomb threats and immediately start to panic that we are all going to die.

10:10 AM (approx) I go to Alan’s office and tell him in light of the potential apocalypse I would definitely like to go with him to go get coffee.

10:51 AM I check in to Frank on foursquare and learn that it my first “Hot Dog Joint” since I last went to Dog Almighty in January 2011 and am reminded how much I miss it. I take a photo.

11:02 AM I take a picture of the veggie menu after looking it over for a while. It’s a tough decisions between hot dogs, vegan sausage, the pasta sausage special, and the frito pie. The only thing I know for sure is that I want waffle fries. 

11:10 AM My beautiful soy cortado comes and it is just as smooth as hoped. They even had hemp milk but I thought soy might foam up a little better. 11:11 AM I start to feel extremely caffeinated

11:25 AM My beanie weenies and waffle fries are delivered and I graciously accept. The beans are Boston-style with a little bit of spice and the field roast sausage taste succulent after mixing in with the sauce. The waffle fries are crisp and potato like. 

11:57 AM I return to the office with my belly full and ready to work.

5 thoughts on “An up to the minute account of learning Austin’s Frank is vegan friendly

  1. Jes

    11:30 am and I am super craving that now! So glad it’s fall & I can whip up a probably-not-as-good-but-it’ll-do batch of beans & sausage soon!

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