I’ve been hearing about The Dojo, a new Japanese Bar & Izakaya (small plates) in North Austin for a couple of months now, when Sue at Counter Culture told me it was one of her favorite spots I knew I had to go stat. I was excited to finally try it last week. For some reason I was expecting it to be on the fancier side like Uchi & Uchiko, where I usually go for sushi, and was surprised to find it stuck between a Chilies and a Trudy’s in a strip mall on Burnet & 183 with a bar in the middle and plastic menus. They did a really nice job with the location, though, making it very welcoming with lots of wood beams and different spots for seating.
I was excited that they had separate vegan menus (and gluten free) and of course, an elaborate drink menu with sake cocktails and lists of beer, wine and cocktails.
I think I got the Rising Sun which had Orange Sake, Orange Schnapps, Grand Marnier, Agave, Fresh Orange and Strawberries and reminded my of orange strawberry shakeup from the state fair. It was very sweet and frothy.
The first menu item we tried were the Brussels with truffle butter (vegan style) and they were delicious although they were also swimming in oil and we couldn’t even eat them all the way to the bottom. I love that Brussels Sprouts have become so popular in the last couple years.
It would have been smarter for us at this point to order something off the cold menu like the Tofu Caprese (Tofu, Tomato, Avocado Moussee, Shiso, Balsamic Pearl) or the Avocado and Crispy Tofu Salad but instead we went with more fried food. We tried the special with fried fennel.
and the Homemade Veggie Gyoza
and Fuyu Maki Sushi which had winter squash tempura, cilantro, onion, carrot, and spicy miso.
I think the sushi roll was my favorite part, I really like the spicy miso sauce. We also got the Okonomiyaki Style Fried Potato which seemed more like Japanese waffle fries than Okonomiyaki to me. The fries were perfectly done and super crunchy.
Judging from the #atxvegan tag on instagram this seems like the most popular dish there and the most fun. It wasn’t for me because I think there must have been mustard in the sauce which I do not eat. We also tried the ramen and the udon noodles but I was so full at this point I stopped taking pictures! I know that Molly loves the ramen but I decided I must not be a ramen fan because I haven’t been too impressed by any that I’ve had in town yet. I’ll have to try some next time I go to the west coast. Or the recipe in Vegan Eats World.
Finally we got the dessert which, I didn’t photograph because it was melty when it came out, but it was WITHOUT A DOUBT my favorite part. “The Dojo Parfait” had ice cream, strawberries, mochi tempura, red beans, and pocky. I loved the pockets of fried mochi mixed with the coconut ice cream. It was like the fried ice cream I used to have at Mexican places in my hometown when I was a kid.
I think the Dojo will be a great addition to the neighborhood. How nice for vegans to finally have a bar that has tons of options for every kind of eater (there were some macro and lots of GF options in addition to all the fried stuff I had) which are all under-served in that area of town. I think they have been having a lot of settling in issues because the menu has gone through quite a few changes since they opened. Hopefully, they will tighten things up and continue to have a lot of success with the vegan community!