Mendocino California and it’s Vegan Bed & Breakfast: The Stanford Inn

I was so overwhelmed by wonder and beauty of my last trip that it’s almost hard to blog about. I have so many pictures to share and things to rave about that I don’t even know how to put it all out there without just gushing. Let me start by saying my Mom is the greatest person in the world. She knew I’ve been going through such a super rotten unbloggable time this summer that she really wanted to cheer me up with a trip to visit her in Sacramento. We had a lovely time day-tripping to San Francisco and eating in vegan hot spots in Sac but the highlight was to be our drive out to the Mendocino coast via Napa. We stayed the first night in a little town in the valley and drank wine by the pool and already I started feeling better. The next day, as we drove to the coast, the views just got more and more beautiful.

When we got to the coast we stopped to see the Pygmy forest in Van Damn state park where conditions make it so the usually giant trees only grow 12 feet high. We had a picnic lunch on the beach. The water was sparkling and so blue. My pictures don’t do it justice.

After this we arrived at the Stanford Inn which I was a little nervous about since it was really expensive and all vegan. I didn’t know how my mom would feel. I needn’t have worried. As we drove up to the Inn we were already falling in love. It’s surrounded by an incredibly well maintained organic garden and sitting beautifully up on a hill. As my mom checked in I wandered through the lobby that sells dog and cat themed greeting cards and pretty much every vegan cookbook in existence.

When we walked into our room soft music was playing as we gaped at the horse + ocean view from our balcony.

The rooms are wood paneled which reminded me of the vegan version of the Great Northern Hotel in Twin Peaks. The room was bigger than the picture shows, I didn’t have a wide angle lens! I loved that the bathroom was stocked with wonderful vegan spa products. All the accouterments were top notch. You can’t tell from my picture but our room had a potbellied stove that was all set up for a fire. 

Every room in the Inn has a fireplace and though it wasn’t too cold I saw most of the chimneys lit and so we did ours too. I was glad because it did get quite a bit cooler and it was just lovely having a crackling fire. Every night they set up the fireplace so all you have to do is drop in a match. It’s like having Hogwarts house elves. House elves that you tip.

There were so many other little touches that made me feel like I was in the perfect place. You know how sometimes you go to a hotel and they want to give you a fresh baked cookie and you have to say no, I’m vegan, I don’t get a cookie. Well at the Stanford you get to eat the damn cookie.

Or how your hotel will have a coffeemaker but usually it’s terrible coffee and dairy cream so you have to find a starbucks or something? Nope! Not here! There isn’t a Starbucks anywhere around but there is complimentary soy milk in your freaking room.Or what about when the included breakfast has tons of stuff but you are lucky to find a bagel with jam because that’s the only option? Nope, at the Stanford you get your choice of fresh squeezed juices to choose from and then there is an elaborate menu of any breakfast item you could ever want from waffles to crepes to chilaquiles to a bennedict florentine with your choice of marinated tempeh, roasted tofu, sausage, or grilled portobellos. And of course they even have raw and gf options. Of course. The Ravens Tempeh Bennedict

When we asked the waiter what time they started breakfast in the morning we realized we were going to miss it the next day. No matter, he said, just let us know what you want. We will box it up and you can take it with you, and what juice would you like tomorrow. The entire staff couldn’t have been more graceful.

You know how sometimes you are really looking forward to the pool but it’s an outside pool that’s too cold, and there are a million kids playing so they have to over chlorinate the water? Well at the Stanford Inn the pool in in a lovely solarium complete with hot tub and sauna. The pool is a giant saltwater pool and several times I was the only one in the whole room.

The solarium had banana trees growing and other tropicals but there were beautiful flowers and plants all over the grounds.

And you are allowed to wander anywhere on the property, they even have complementry bikes that you can take down the river road or you can rent a canoe and paddle the river or the ocean and tour caves. You can pet the animals and stroll the beautiful organic gardens. And you can see the team harvesting vegetables that they are serving for dinner at night. It takes a lot of kale to run a vegan restaurant.During the day we checked out the shops in Mendocino and went hiking at the Headlands state park (there are three state parks within ten minutes of each other)We also checked out the Russian Gulch State Park. I couldn’t believe how beautiful the coastline was, it truly reminded me of Hawaii (aka my favorite place on earth).We stopped at the botanical gardens too and I was amazed by all the different gardens. Of course the hotel also has complimentary tea time from 2-4 so that just when you are done digesting your breakfast you get a lovely pick me up. We had some delicious date nut brownies. Did I mention all the food is amazing? Even if you can’t stay at the Inn I highly recommend stopping at The Ravens, their attached restaurant if you are anywhere near the area. My mom and I LOVED the food. I thought it was better then Candle 79 and Millennium which are the two vegan restaurants always taking the top of any “best of” lists. The dinner menu was balanced with Japanese, Mexican, and Italian influences and all the local ingredients were marked. Here is most of what we had over the course of several meals. Each meal started with a nice amuse-bouche and they also had a different featured spread for breads each night that we couldn’t stop eating. Every night there was a different soup too. We loved the cauliflower with shitake bacon.One night for an app we tried the Tamari-Maple Glazed Tofu with wasabi emulsion, sesame seeds and scallions which was practically a meal in itself. 

For main courses we tried the Spinach ravioli filled with broccoli, shallot, and hemp ricotta, with vodka cashew cream marinara, braised greens and cherry tomato garnish

The Grilled Cauliflower Napoleon – Layered grilled cauliflower, tomato, zucchini, eggplant, hemp seed cheese, with Balsamic reduction and basil-spinach infusion drizzle. Served with roasted fingerling potatoesThe Wild Mushroom Crepe – Wild mushrooms in a chickpea crepe, Forbidden black rice, braised bok choy, port wine reductionand The Sea Palm & Root Vegetable Strudel* – Local sea palm, carrots, onions in sesame phyllo, accompanied by a stir-fry of broccoli, shiitake, bell pepper and cashews. Served with Umeboshi and wasabi sauces 

Everything was impeccable, you really can’t go wrong. I loved that the wine list had all the vegan options marked and I do recommend trying the ’12 Rivino, Viognier from Mendocino, it was my favorite of the week.  I only made it to dessert one one night and tried the Mint Chocolate Ganache Tart – Almond and hazelnut crust. It was so decadent I could have died right there.

Oh, and did I tell you that the whole place is dog friendly and you they even have seating for people with canine companions. Of course you can bring your dog cause it really is vegan heaven. By the end of the trip we were planning our next trip back. Scratch that, by the first hour of checking in to the Stanford Inn we were planning our next trip back. I hope this doesn’t sound like they paid me to write this. I promise I didn’t but I would, Standford Inn if you are reading this and you want to hire me to blog about how awesome you are I could do it every day. Just let me come back. Maybe we can do a taco cleanse retreat🙂

 

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