Portobello Sandwich with an Olive Chimichurri

I got some lovely “ancient grain” bread at the farmer’s market on Saturday and I had some portobellos so I knew I would have to make a sandwich. I have always had a strange relationship with sandwiches. When I was a kid I hated mustard, mayo, lettuce, pickles, relish, raw onion, sauerkraut, and horseradish so […]

Marinated Olives

Marinated Olives, originally uploaded by fikustrees. Here is another great idea for St. Patrick’s Day. I got this recipe from Bon Appetite Magazine. They have to marinate for several days, the longer they stay in the marinade the better. I think a mix of different sized green olives would be perfect for the holiday, but […]

Austin Vegan Pizza Guide

I feel like maybe we have hit peak pizza in town so it’s time for a guide! Actually, there is plenty of room for more, get to it new Austinites from Italy, New York, New Haven, Chicago, and California! Lil Nonna’s – This trailer on the eastside at the Buzzmill has incredible New York style […]

All the best of vegan NYC in 2016

Sometimes I think if I lived in New York instead of Austin I would have been following a bagel cleanse instead of a taco cleanse. Bagels have long been my favorite part about trips to the city because they are so amazingly good and so many places have a variety of tofu cream cheeses, including […]

Sagra – An Italian Dream come true for vegans and the gluten free in East Austin

Italian food seems to be universally loved. I did an informal poll in my office asking “do you like Italian food” and everyone said yes, and then looked at me with questioning eyes as if I was about to give them a piece of lasagna or something. Sorry y’all! Somehow getting vegan Italian food in […]